Vindaloo Masala

Spicy, tangy, and full of flavor – the East Indian Vindaloo Masala is the heart of the famous Goan-Portuguese dish, Vindaloo. This masala is a fiery blend of red chilies, garlic, vinegar, and exotic spices, crafted to bring out bold flavors in pork, chicken, or lamb.
Every bite carries the legacy of coastal kitchens where food was cooked with passion and spice. If you love dishes with depth, heat, and a touch of tradition, this masala is for you.